New EPA Regulation Targets Meat and Poultry Industry to Protect Waterways

In a significant move to safeguard environmental health, the U.S. Environmental Protection Agency (EPA) has announced a proposal to revise the effluent limitations guidelines and standards (ELGs) for the meat and poultry products (MPP) industry. This initiative is part of the Agency’s ongoing efforts to improve water quality and protect public health and the environment from industrial pollutants.

The proposed rule focuses on reducing nutrient and pollutant discharges from meat and poultry processing facilities into the nation’s surface waters. According to the EPA, these changes are essential for decreasing the environmental impact of these industries, which have long been significant contributors to water pollution.

Under the new regulation, the EPA is considering several regulatory options, with a preference for one that stands out for its balance of cost and effectiveness. This preferred option is estimated to incur an annual cost of $232 million but would result in a substantial reduction in pollutants – approximately 100 million pounds per year.

The EPA emphasizes that public input is crucial in finalizing these regulations. To facilitate this, the Agency has scheduled two public hearings on January 24 and January 31, 2024. These hearings are open to the public and offer a platform for stakeholders and concerned citizens to voice their opinions. Further information about the hearings and any potential schedule changes can be found on the EPA’s website.

For those unable to attend the hearings, the EPA welcomes comments through various channels. The preferred method is via the Federal eRulemaking Portal (https://www.regulations.gov/). Alternatively, comments can be mailed to the EPA Docket Center or delivered by hand or courier. All comments must include the Docket ID No. EPA–HQ–OW–2021–0736 and should be submitted on or before March 25, 2024.

The EPA’s proposed rule is a critical step towards a more sustainable and environmentally friendly meat and poultry industry. By addressing the pollution at its source, the Agency aims to ensure cleaner waterways, healthier ecosystems, and better public health outcomes. This initiative reflects the EPA’s commitment to robust environmental protection and responsible industry practices.

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